LMB Ramadan Diary – 6th Roza

LMB’s Ramadan Diary is a short fun page to make your Roza more enjoyable ;)

Dua of the Day:

‘O, God! bless our parents for everything they did for us’ Amen!

Today’s To-Do:

Pick up at least 20 pieces of wrapper, rubbish paper, banana peel in and around your office or neighborhood and dispose them in a proper bin. There is no shame in keeping your surroundings clean. :)

Thought of the Day:

“Such Bolo, Such Tolo, Jhoot Mutt Bolo”
Tell the truth, weigh fair, do not lie

Recipe of the Day: Lebanese Chicken Shawarma

Ingredients:

1/2 cup malt vinegar
1/4 cup plain yogurt
1 tablespoon vegetable oil
salt and pepper to taste
1 teaspoon mixed spice
1/4 teaspoon freshly ground cardamom
8 skinless, boneless chicken thighs

1/2 cup tahini
1/4 cup plain yogurt
1/2 teaspoon minced garlic
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon chopped fresh parsley
salt and pepper to taste

4 medium tomatoes, thinly sliced
1/2 cup sliced onion
4 cups shredded lettuce
8 pita bread rounds

Instructions:

1. In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.

2. Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, mix together the tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley. Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.

3. Cover the chicken and bake in the marinade for 30 minutes, turning once. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through. Remove from the dish, and cut into slices.

4. Place sliced chicken, tomato, onion, and lettuce onto pita breads. Roll up, and top with the tahini sauce.

Recipe from AllRecipes

9 Comments so far

  1. SK (unregistered) on September 19th, 2007 @ 8:25 pm

    @HM: Don’t mean to be rude but ain’t shawarma a Turkish dish! :-D Plus how can I become an author at LMB?


  2. Hasan Mubarak (unregistered) on September 19th, 2007 @ 9:53 pm

    This one might be its Lebanese variation. ;)
    For becoming an author, you need to send me some details about yourself including a short profile at my given email address.

    I’ll contact you as soon as we have a vacany.


  3. Pretty Simple (unregistered) on September 19th, 2007 @ 10:33 pm

    Its Lebanese originally, but Arabian Dish , so dont count trees, just eat mangoes ;)


  4. Faraz Khalid (unregistered) on September 19th, 2007 @ 10:55 pm

    but mangoes ka to season hi nahin hai… how would i eat mangoes… hain ji :)


  5. Hasan Mubarak (unregistered) on September 19th, 2007 @ 11:07 pm

    @Faraz: You can have mango flavored ice-cream instead ;)


  6. SK (unregistered) on September 20th, 2007 @ 12:23 am

    @HM: what’s your email address???


  7. Kashif (unregistered) on September 20th, 2007 @ 1:16 am

    Very nice series. I would love to see it aggregated at some place after Ramadan, for future reference :)


  8. Pretty Simple (unregistered) on September 20th, 2007 @ 1:44 am

    Hasan are you going to be famous…..reallyyyyyyyy????????????


  9. Hasan Mubarak (unregistered) on September 20th, 2007 @ 3:32 pm

    It has started to seem so :D



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