LMB Ramadan Diary – 17th Roza

Prayer for the Day:

For someone who does good to you: “JazaakUllahu Khairan (May Allah Reward you with good),” Ameen. (Tirmidhi)

Today’s To-do:

Complement your fast in the best way possible. The Prophet Muhammad SAWS said: “Whoever does not give up telling lies, (committing) evil deeds and speaking harshly to others, Allah is not in need of his fasting.” (Sahih Al-Bukhari, Volume 8, Hadith 83)

Thought for the Day:

Worth the envy – The Prophet Muhammad SAWS said: “There are two (kinds of) people worth envying: someone whom Allah has made rich and who spends his money righteously; and someone whom Allah has given wisdom and who acts according to it and teaches others.” (Sahih Al-Bukhari, Volume 9 Hadith 255)

Recipe of the Day: French-Glazed Chicken

Prep: 10 min.
Bake: 50 min.


2 pounds meaty chicken pieces
1/4 cup French salad dressing
2 tablespoons peach jam, large pieces cut up
1 tablespoon water
1 teaspoon dried minced onion or 2 tablespoons finely chopped onion


1. Remove skin from chicken, if desired. Place chicken pieces in a 13x9x2-inch baking pan.

2. For glaze, stir together the salad dressing, peach jam, water, and onion. Brush the glaze lightly over the chicken.

3. Bake, uncovered, in a 375 degree F oven for 45 to 55 minutes or until chicken is tender and no longer pink. Brush with remaining glaze; bake 5 minutes more.

Makes 4 servings.

Taken from Better Homes & Gardens

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