LMB Ramadan Diary – 25th Roza

Prayer for the Day:
“Ya Allah, hum sub ko behtareen musalman bana aur Pakistan ko tamam nagahani afaton say mehfoz rakhna.” Ameen

Today’s To-do:
Go to a nearby mosque and spend some time there, have a little talk with imam sahib, even you can take “Aftaari” for the persons, who are in “Aitakaaf.” Take time out to do some “ibadat”(prayers) on Shab-e-Qadar, again, you can go to mosque to spend the night.

Thought for the Day:
Time passes by and never comes back, so its in our hands ONLY to develop this understanding for the importance of time and utilize maximum time for preparation of eternal life, that is simple, just be FAIR in worldly matters (that’s first step).

Recipe of the Day: Khajor ka halwa

Ingredients:
Cardamom: 4-6
Desi ghee/oil: ½ kg
Khajor (dates without seeds): ½ kg
Khoya: ½ kg
Almonds, pistachio and chandi ka warq for garnishing

Directions:
On medium heat, add cardamoms in ghee and stir for a few seconds then add dates. Keep on stirring until dates get a smooth texture and ghee separates from it (this will take almost half an hour maximum). Then add khoya and mix thoroughly, cover and leave for 5-10 min on low heat. Garnish with lots of almonds and pistachio and top with chandi kai warq.

Have a nice day! :)

2 Comments so far

  1. |eemz (unregistered) on October 8th, 2007 @ 11:42 pm

    Thank you for watching my back ;) I’ll take it insha Allah from tomorrow. :)


  2. Pretty Simple (unregistered) on October 9th, 2007 @ 2:19 am

    :) , mention not.



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