Ramadan Diary – 27th Roza

Supplication for today:-
Dua of the day has been taken from the holyQuran, Surah-e- Bakarah (The cow) AAyat 286:

“…Our Lord! Condemn us not if we forget or fall into error; our Lord! Lay not on us a burden Like that which Thou didst lay on those before us; Our Lord! Lay not on us a burden greater than we have strength to bear. Blot out our sins, and grant us forgiveness. Have mercy on us. Thou art our Protector; Help us against those who stand against faith.”

Today’s to do:-
Think about this verse of the Holy Quran: Surah-e-Nisah (women), Verse 115:-

“If anyone contends with the Messenger even after guidance has been plainly conveyed to him, and follows a path other than that becoming to men of Faith, We shall leave him in the path he has chosen, and land him in Hell,- what an evil refuge!”

Recipe of the day— Tandoori Chicken:-

Chicken 1 1/2 kg
Salt 1 tsp + 3/4 tsp extra
Green chillies paste 2 tsp
Allubhukharay 6
Cumin seeds powder 1 tsp
All spices (Garam masala) 1 tsp
Orange color pinch
Lemon juice 2 tbsp
Garlic/ginger paste 3/4 tsp
Ghee 2 tbsp
Yogurt 2-3 tbsp
Black pepper 1 1/2 tsp
Red Chillies powder 1 tsp


1. Give cuts in chicken and rub salt.
2. Keep for half an hour .
3. Soak and boil allubhukarai. Remove seeds and mash.
4. Mix in seasonings, All of the above ingridients along with de-seeded allubhukharay.
5. Marinate chicken in it for 2 hours.
6. Bake at 200 C for 30- 45 minutes in a greased pan, in pre heated oven.

3 Comments so far

  1. Hasan Mubarak (unregistered) on October 10th, 2007 @ 4:52 pm

    @Tandoori Chicken:

    Roza Hai, Lag Raha Hai :P

  2. A for [pine]apple (unregistered) on October 11th, 2007 @ 1:30 am

    @ Hassan: Uff I hate that ad.

    and leemz, I think I’ll make tandoori chicken on eid day :-)
    Thanks … will post it on my cooking blog too :)

  3. |eemz (unregistered) on October 11th, 2007 @ 1:30 pm

    yayyyyy! :)

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